lunch at Pollen, at Gardens by the Bay
menu
duck consomme with lapsang souchong tea, poached quail’s egg
marinated lamb cutlets, artichokes and prickly ash
burnt lemon meringue with cucumber sorbet
lunch at Pollen, at Gardens by the Bay
menu
duck consomme with lapsang souchong tea, poached quail’s egg
marinated lamb cutlets, artichokes and prickly ash
burnt lemon meringue with cucumber sorbet
