Restaurant Andre
menu
mushroom crisp on chocolate soil
tsar smoked salmon, lightly smoked tomato and persimmon salad, basil flower sorbet
kaffir lime consomme, baby leek ravioli, kampachi carpaccio, seared sea bass
perigord black truffle, hot foie gras jelly, fleur de sel
wild mushroom white polenta, 36h slow roast beef short rib, potato and onion praline
royal chocolate palet, burnt butter ice cream, caramel cacao sponge and textures
