June 2011
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On the Rocks
By Oliver Strand, Ristretto/TMagazine
NYTimes, 10 June 2011
I became hooked on cold-brew coffee after working a construction job in New Orleans more than 10 years ago. It was strictly a regional thing then, everywhere in the Big Easy and nearly impossible to find elsewhere — you could find cold-brew concentrate in the supermarket, but most of the people I knew were given mayo jars full of the...
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May 2011
43 posts
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