June 2011
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Jun 12th
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On the Rocks
By Oliver Strand, Ristretto/TMagazine NYTimes, 10 June 2011  I became hooked on cold-brew coffee after working a construction job in New Orleans more than 10 years ago. It was strictly a regional thing then, everywhere in the Big Easy and nearly impossible to find elsewhere — you could find cold-brew concentrate in the supermarket, but most of the people I knew were given mayo jars full of the...
Jun 12th
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Jun 12th
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Jun 11th
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Jun 11th
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Jun 11th
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Jun 11th
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Jun 8th
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Jun 5th
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Jun 3rd
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Jun 3rd
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May 2011
43 posts
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May 31st
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