May 2011
43 posts
2 tags
May 31st
3 notes
1 tag
May 31st
17 notes
May 30th
1 note
1 tag
May 30th
5 notes
1 tag
May 29th
2 tags
May 27th
1 note
3 tags
May 26th
4 notes
3 tags
May 24th
5 notes
2 tags
May 23rd
26 notes
May 22nd
2 tags
May 22nd
2 notes
1 tag
May 22nd
2 notes
May 22nd
120 notes
1 tag
May 21st
5 notes
2 tags
May 20th
May 18th
117 notes
1 tag
May 18th
14 notes
2 tags
May 17th
1 note
1 tag
May 17th
10 notes
3 tags
May 17th
7 notes
3 tags
May 17th
15 notes
2 tags
May 16th
186 notes
1 tag
May 15th
139 notes
2 tags
Bernhard Willhelm in Sleek magazine
May 14th
1 note
1 tag
Lauren Nassef
May 12th
1 note
1 tag
May 12th
3 notes
1 tag
May 11th
3 notes
2 tags
May 9th
2 notes
May 8th
1 note
1 tag
May 8th
8 notes
1 tag
May 8th
43 notes
1 tag
L'atelier de Joel Robuchon, Singapore
menu hot foie gras custard with port reduction and parmigiano foam  daikon veloute with citrus oil burger with foie gras beef patty, green bell peppers and home made fries foie gras stuffed free range quail with mash potato vanilla mousse with chocolate rice pops and biscuit crumble  chartreuse souffle with pistachio ice cream
May 7th
3 notes
2 tags
May 5th
1 note
2 tags
May 4th
11 notes
1 tag
May 4th
257 notes
1 tag
May 4th
2 notes
May 3rd
5 notes
May 2nd
31 notes
2 tags
May 2nd
6 notes
2 tags
May 2nd
1 note
1 tag
May 2nd
2 notes
May 2nd
15 notes